The 12th Annual GSA SmartPay® Training Conference
Georgia World Congress Center * 285 Andrew Young International Boulevard, NW, Atlanta, GA 30313-1591
Hilton Atlanta
At Hilton Hotels Corporation, protecting the Environment is a top priority. Responsible environmental activity is good for both our business and the community. Hilton has developed a comprehensive company-wide policy to promote business practices that help preserve the environment. We provide guidelines for all of our facilities, and our goals are to "Reduce - Reuse - Recycle" as much as we can.

The Hilton Atlanta is committed to promoting the practice of sustainable hospitality through energy and water conservation, waste reduction and recycling. We will strive to maintain an exceptional guest experience while incorporating environmentally conscious practices into our operations. We will seek to engage our team members and our guests to "think green" through ongoing education and awareness programs.

Energy Conservation
  • Energy-saving compact fluorescent (CFL) light bulbs save energy throughout the hotel
  • Meeting rooms utilize thermostat timers for efficient heating/cooling based on event schedules
  • Executive Offices and meeting rooms equipped with motion/sound-sensitive lighting system
Water Conservation
  • Guest bathrooms use ultra low-flush toilets
  • Guest bathrooms use water restricted shower heads
  • Linen and towel reuse program for multiple-night guests
Recycling and Waste Reduction
  • Recycle all cardboard products used in the hotel. This includes boxes, cartons, crates, to-go cartons, etc.
  • Old furnishings, linens, curtains, dishware and bedding donated to local charities
  • Hotel kitchen provides bulk dispensers and reusable containers for beverages, food and condiments
  • All mercury-containing light bulbs (fluorescent, halogen) are gathered and properly recycled
  • E-waste products (electronic equipment, batteries) are gathered and properly recycled
  • Fitness center uses shampoo/body wash dispensers in place of individual bottles
  • In each of our dining outlets, linen napkins, silverware and tablecloths are used when food and beverages are served. During each of our meetings and conference dinners and banquets, reusable items are also used.
Miscellaneous
  • Easy access to public transportation and relationships with rental car agencies that offer hybrid rental vehicles
  • Vegetarian dining options available and incorporated into regular menu Digital signage has replaced paper for many meetings
  • "Green" paperless tools such as e-proposals, POGs (Private Online Group Webpage) and events
  • Paperless check-in and check-out